SMOKE & SOUL @ 6DN FOOD MENU


AVAILABLE SUN-THURS 12.30-8.30PM / FRI-SAT 1-9PM- TAKEAWAY AVAILABLE

STAPLES

Slow Smoked Pulled Pork Brioche 9.50

freshly baked brioche - slaw - South Carolina BBQ Sauce

Slow Smoked Brisket Wrap 10.50

pickle red onion - fennel tomato - crumbled feta - coriander - soured cream - Korean BBQ Sauce

Mac & Meat Wrap 10.00

carb on carb…JUST choose your meat: smoked pork or brisket?

Sharing Nachos (gf) 18.00

serves 2-4, topped with half and half pork & brisket

Weekend Specials (Fri-Sun)

Check our tap list PAGE for our monthly BBQ specials

ON THE SIDE

Skin-on Fries (vg, gf) 3.50

add smoked garlic butter* or chipotle & garlic paprika salt (+50p)

Mini Mac & Cheese (v) 3.50

made with creamy homemade cheese sauce

Coleslaw (v, gf)      2.50

creamy and delicious - great with pulled pork

Potato Salad (v, gf)    2.50

baby potatoes - chives - mayo

BBQ Pit Beans (vg, gf) 2.50

our own special recipe with a smoky twist

BBQ Corn on Cob (v, gf)         2.50

butter and sea salt

MAKE IT YOURS

enjoy these delicious soul food options as they are or top with our in-house slow smoked meat:

Mac & Cheese (v) 6.50

made with creamy homemade cheese sauce

Chipotle Bean Stew (vg*, gf) 6.50

topped with crumbled feta and coriander

Loaded Nachos (vg*, gf) 6.50

guac - salsa -  crumbled feta - soured cream

Poutine (v, gf) 6.50

large fries - homemade beef gravy - Devenick Dairy cheese curds

ADD Beef Brisket 3.50

ADD Pulled Pork 2.50


*vegan option without cheese or soured cream

enjoy some #realsauce, JUST ASK FOR ANY OF THE BELOW:

ketchup, smoky chipotle ketchup, mayo, sriracha, Korean BBQ, South Carolina BBQ


OUR KITCHEN RESIDENCY

Smoke and Soul are passionate foodies; at their happiest when creating and sharing delicious soul food dishes, cooked with flavour and flame. From a family of butchers, they pride themselves on using exceptional, locally sourced meat for our menus.

Their ‘low and slow’ wood-fired cooking methods, using world famous Traeger grills, provides an incredible tenderised finish to their meat and that unbeatable smoke flavour. Everything is smoked in-house in the Six Degrees kitchen!

The team in the kitchen care about their food; where it comes from and what it’s served on. They support a number of local independent
businesses to source our ingredients and use high-quality plant-based disposables, that are environmentally friendly and compostable.

Available for private hire.

find us online       Kitchen residency by #smokeandsoul  


(v) vegetarian // (vg) vegan // (GF) GLUTEN FREE