SIX°NORTH ABERDEEN FOOD MENU


TOASTED SANDWICHES

We use Sourdough bread from The Breadmaker for the ultimate toastie! Take your pick from the options below:

THE BLUE CARBO £5.95

Our classic Carbonade beef stew and Hebridean blue cheese – a rich, meaty combination!

THE NEW YORKER £5.95

Sliced Pastrami, Monterey jack cheese, pickles and dijon mustard in classic new york style!

THE SCOTTISH VEGGIE (vg) £5.95

Vegetarian Haggis, onion chutney and a wee bit of dijon mustard.

BEER SOUP (v) £5.50

Belgian pale ale and cheddar soup, in it’s very own bread bowl.

CAMEMBERT (v) £9.50

Whole Camembert cooked in our very own Wanderlust Wheat, SERVED WITH CRUSTY BREAD

CARBONADE £9.95

Rich Flemish stew made with tender beef braised LOW & slow in our own Chopper Stout, in it’s own bread bowl.

MIXED PLATTER £8.00 // £15.50 (for two)

A selection of cured meats, cheese, smoked salmon, olives, pickles and onion chutney, with crusty bread and Banchory Devenick oatcakes.

CHEESE BOARD (v) £5.50

A selection of cheese, pickles, red onion chutney & oatcakes.

CHORIZO £3.50

Served with dijon mustard.

GOUDA (v) £3.50

Served with dijon mustard and celery salt.

OLIVES (vg) £3.50

A selection of Mediterranean olives and garlic.

NUTS & CRISPS £1.00 (each)

Choose from a selection of nuts and Piper’s crisps (see behind bar).


(v) vegetarian (vg) vegan