We use Sourdough bread from The Breadmaker for the ultimate toastie! Take your pick from the options below:
THE BLUE CARBO £5.95
Our classic Carbonade beef stew and Hebridean blue cheese – a rich, meaty combination!
THE NEW YORKER £5.95
Sliced Pastrami, Monterey jack cheese, pickles and dijon mustard in classic new york style!
THE SCOTTISH VEGGIE (vg) £5.95
Vegetarian Haggis, onion chutney and a wee bit of dijon mustard.
BEER SOUP (v) £5.50
Belgian pale ale and cheddar soup, in it’s very own bread bowl.
CAMEMBERT (v) £9.50
Whole Camembert cooked in our very own Wanderlust Wheat, SERVED WITH CRUSTY BREAD
Rich Flemish stew made with tender beef braised LOW & slow in our own Chopper Stout, in it’s own bread bowl.
MIXED PLATTER £8.00 // £15.50 (for two)
A selection of cured meats, cheese, smoked salmon, olives, pickles and onion chutney, with crusty bread and Banchory Devenick oatcakes.
CHEESE BOARD (v) £5.50
A selection of cheese, pickles, red onion chutney & oatcakes.
Served with dijon mustard.
GOUDA (v) £3.50
Served with dijon mustard and celery salt.
OLIVES (vg) £3.50
A selection of Mediterranean olives and garlic.
NUTS & CRISPS £1.00 (each)
Choose from a selection of nuts and Piper’s crisps (see behind bar).