atc 2.2 SOURDOUGH

BAKERS AND BREWERS SHARE A CERTAIN KINDRED-SHIP; YEAST IS PART OF THE THE 6DN-A. THIS COLLABORATION WITH EDINBURGH'S TWELVE TRIANGLES BAKERY UTILISED THE 12T SOURDOUGH STARTER DURING FERMENTATION ALONG WITH RYE AND THEIR WHOLEMEAL LOAF. NO HOPS...WHY THE HELL NOT!?

ABV: 2.4%

MALTS: PILS

HOPS: N/A

AVAILABLE: SOLD OUT