We will release our Foraged & Found beers in August. Three beers we have brewed with three brilliant breweries utilising locally foraged ingredients.Read More
Midsummer Beer Happening 2018...what a weekend! 5,500 of you lovely people turned up and helped raise a massive £29,200 that will be donated to local good causes! Hats off to the festival team, sponsors, volunteers & all you fine folks!
Full info on money raised & recipients of donations is available here: http://midsummerbeerhappening.co.ukRead More
We’re delighted to have won the brewing award at the Scottish Food & Drink Excellence Awards 2018. We entered our ‘Heather’ collab that we brewed last year with Beerbliotek as part of our Foraged & Found series. We received some brilliant feedback from the judges for our entry and we’re very proud to received this accolade.
We will be brewing Heather again in the coming months.
Find out more about the beer hereRead More
Jim from Simply Hops was at the brewery today to brew a collab together! We made a modern Belgian Blonde with plenty of hops! Specifically: Galaxy, Relax, Monroe & Fantasia. The beer is due for release in August.Read More
OMNIUM is our new 4.3% session IPA, and the first in the new triumvirate of beers. It could not be further removed from the classic styles our customers have come to expect, but it follows neatly in their footsteps, and is just as expertly designed & produced. Omnium has a light malt backbone with a generous helping of dry hopped Citra, Mosaic, Amarillo and Simcoe, which makes for some very pleasant drinking!Read More
Super pleased to have Jürgen from Amundsen Brewery here today for a collab! We’re brewing a dry hopped Sour. This will be our biggest dry hop addition to date with a massive 20g per litre making this one hoppy, sour beer! We hopped w/ Amarillo, Citra, Simcoe and Mosaic.
The beer is part of a big project due for release in the Summer...keep 'em peeled for more info!Read More
We have Jérôme from Brasserie des Franches-Montagnes (BFM) with us for a collab today! We’re brewing a Kettle Sour w/ foraged Swiss Hysope, Green Anise and lemon peel 🍋
BFM is an artisanal brewery in Saignelégier, Switzerland who are well known for producing outstanding barrel aged beers and sours.
This beer will form part of the Foraged & found range and is due for release in September.Read More
We had Charles & Sophie with us today from Burnt Mill for a collab. We brewed a saison using locally foraged spruce tips that we steeped in the brewing water overnight to then mash with Pils, Vienna and wheat malts.
The resulting wort was whirlpooled with Relax hops and is now fermenting with our house saison yeast strain.
The beer will be released as part of our Foraged and Found series in August.Read More
We’re delighted to have Mark from Burning Sky with us today to brew a collab! A brewery we have a great admiration for. We’re brewing a mixed fermentation Saison with 28kg of sea buckthorn that we recently foraged near the brewery.
The beer will be released as part of our Foraged and Found series in the summer!Read More
We brewed a collab with Andy from Partizan today. A brilliant brewery from London who produce an impressive repertoire of styles. We made a big, dark, complex beer in the same vein as Het Anker's Gouden Carolus.Read More
It was great to have John Keeling with us today for a Fullers collab!
It’s obviously quite a dichotomy between where they are in their life and where we are, but it's just a chance to explore the diversity of brewers, further afield from ourselves!
We brewed a mixed fermentation pale ale using the Fullers house yeast as well as ours. We also dry hopped with Huell Melon.Read More
We hosted STREET JAM on 27th January. A Free Street Art event celebrating street art culture in Glasgow. The event was a huge success and we hope to stage it again next year! Check the gallery out and be sure to check out all the amazing artists who were painting on the day: Katie Guthrie, Rogue One, Ejek, Stuart Allan, Gavin Donaldson, Oi'Tatch, Shona Hardie, Conzo Throb, Globel Bros.Read More
We brewed a collab with Track Brewing at the end of October. Our mates from Manchester were up doing some Tap Takeover events at our bars in Edinburgh and Aberdeen so we figured it made sense to brew a beer together whilst they were up!Read More
We hosted Zwanze Day 2017 at six°north Aberdeen on Saturday 23rd September. Arguably the most anticipated release in the world of beer, Zwanze is only available on tap at 70 locations around the world. We were once again honoured to be hand-picked by Cantillon’s Jean van Roy as one of only 4 locations in the UK to pour Zwanze 2017.Read More
5 new beers. 10 cities. 1,300 miles. 1 man...and his bike.Read More
A recap at our time at this years Zwevegem Festival.Read More
Introducing ATC 4: Foraged and Found. Three beers we brewed with three brilliant breweries utilising locally foraged scottish ingredients.Read More