SIX°NORTH edinburgh FOOD MENU
AVAILABLE WED-SUN TIL 9PM
MACARONI CHEESE PIE £3
Rich macaroni cheese made using Scottish Cheddar, creamy mozzarella and our own IPA in a light pastry case. Served with a mixed leaf salad and balsamic dressing.
GARLIC BREAD (v) £4 // £8 [SHARING]
Baked ciabatta, roasted garlic bulb and garlic oil. Served with our house 6DN spicy tomato salsa.
Our recommendation? Add melted mozzarella for £1 (£2 for sharing)
SOUP OF THE DAY £5
Ask our team for today’s soup. Served in a fresh bread bowl with Scottish butter.
HOT WINGS £5
Tender, fried chicken wings smothered in our spicy wing sauce. Served with crème fraiche and a 6DN beer reduction.
BROODJE ROOKWORST £5
Belgian smoked sausage served in a fresh brioche bun, topped with our in-house sauerkraut. Smoky and souR!
HAGGIS CROQUETTES £5
Three superbly spiced haggis croquettes coated in crispy panko breadcrumbs. Served with a mixed leaf salad and Belgian whisky mayonnaise.
STICKY BBQ RIBS £6
Oven-baked baby back ribs in our unique spice rub and House BBQ Glaze. Sticky, spicy and deliciously moreish. A staff favourite!
SCOTCH EGG £7
Haggis, black pudding and pork sausage scotch egg “the size o’ yer heid”! Freshly prepared & served with a mixed leaf salad, balsamic dressing and crème fraiche.
STUFFED PEPPERS (v) £7
Oven roasted bell peppers stuffed with rice, capers, courgette, sugo ragu, feta cheese and spinach. Served with a mixed leaf salad and balsamic dressing.
GOATS CHEESE & MED VEG BRIOCHE (v) £7
Brioche sub roll with rich goats cheese, oven-roasted Mediterranean vegetables. Served with a mixed leaf salad and balsamic dressing.
Add parma ham for £1. Add Soup of the Day for £3.
“CANE BAGNATO” £10
Our pizza-inspired ‘Wet Dog’. Real Italian Salsiccia sausage braised in Neopolitan tomato sauce served in a brioche sub roll with mixed leaves, tomato, bell peppers, béchamel sauce, rich cashew pesto and loaded with grated parmesan cheese. Only available at six°north Edinburgh!
Add chips for £3
6DN BEEF BURGER £10
Prime Angus beef burger patty served in a fresh brioche bun with crispy lettuce, tomato, onion, house pickle, salsa relish and Vlaamse Belgian chips.
- Add cheese +£1 - Add blue cheese & chutney +£1
- Add cheese & bacon +£2 - Add a 6DN house sauce +50p
6DN VEGGIE BURGER £10
Made from only the best ingredients, our falafel-style, mushroom burger is made entirely in-house with courgette and bell peppers. Served in a brioche bun with crispy lettuce, tomato, onion, house pickle, salsa relish and Vlaamse Belgian chips.
MELTED CAMEMBERT & TOAST DIPPERS £10
six°north special fondue-style camembert dip. Cooked in our own Wanderlust Wheat beer and served with crunchy toast dippers. Perfect for sharing!
BEER BATTERED FISH & CHIPS £12
Beer battered, hand ﬁlleted haddock goujons served with Vlaamse Belgian chips and our tangy house tartar sauce. A classic!
MOULES VLAAMSE FRITTE £12
1kg of mussels cooked in Wanderlust Wheat beer sauce, served with Belgian Vlaamse chips and an aioli dipping sauce.
£3 EACH // ANY THREE FOR £8
Our bar snacks are designed to be the perfect accompaniment to our draughT beer selection, whether you choose one bar snack for nibbling or share a few with friends. All freshly prepared in-house.
PORK SCRATCHINGS - BEER NUTS - BLUE CHEESE & CHUTNEY - GOUDA - GRILLED CHORIZO - MIXED OLIVES - BREAD & OIL
bowl of chips £3
with cheese + £1
side salad £3
with cheese + £1
house sauces 50p
6DN BBQ glaze, 6DN chippie sauce, 6DN curry sauce, 6DN spicy tomato salsa
kitchen opening times
Mon & Tues: CLOSED
Wed to Fri: 4pm – 9pm
Sat & Sun: 12pm – 9pm
Bar snacks available allday, everyday. Main menu available Wed - Sun, 4pm - 9pm
All food is freshly prepared upon ordering.Please speak to a member of our team should you have any special dietary requirements.