SIX°NORTH glasgow FOOD MENU
snacks
MIXED PLATTER £8 // £16 (for two)
A selection of cured meats, cheeses, olives, carmelised onion chutneyand cornichons served with crusty bread
CHEESE BOARD (v) £7 // £13 (for two)
Selection of Scottish cheeses, crackers and ale chutney
SCOTCH EGG £7
Black pudding & haggis scotch egg, wanderlust creme fraiche
CHORIZO £3
Served with dijon mustard.
GOUDA (v) £3
Served with dijon mustard and celery salt.
RED PEPPER HUMMUS £3
Served with carmelised onion and crusty bread
OLIVES (vg) £2
A selection of Mediterranean olives and garlic.
starters
BEER SOUP (v) £5
beer soup of the day, served in it’s very own bread bowl.
CHEESE CROQUETTES (V) £6
cheese croquettes, tomato salsa
GARLIC BREAD (V) £5
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic butter, caramelized onions. Perfect for two to share
CAMEMBERT (V) £8.50
Whole Camembert cooked in garlic & parsley infused wanderlust wheat beer served with crusty bread and red onion relish
CHICKEN WINGS £6
Chopper Stout glazed chicken wings, salad & choice of dips available
STEAMED SHETLAND MUSSELS £6
served in a Wanderlust wheat beer, white wine, cream and garlic sauce
SALMON ROULADE £7
Smoked salmon roulade, lemon & dill creme fraiche, oatcakes
MAINS
CHAR GRILLED BEEF BURGER £10
8oz of prime succulent Aberdeen Angus burger served with chips & red cabbage coleslaw
CAJUN CHICKEN BURGER £10
Cajun chicken burger marinated in a hopocrisy beer, served in a brioche bun with salsa and chips. Gluten free option available.
Add extra toppings to your burgers for £1 each (cheddar, blue cheese, bacon, red onion chutney,BBQ sauce & chorizo & emmental)
BEEF STEW £13
A rich Flemish stew made with tender chunks of beef, braised LOW & slow in Chopper Stout. Served with mash and spring veg.
PAN SEARED DUCK BREAST £13
Pan Seared duck breast, cassis & cherry compote, sweet potato fondant, pan fried leeks
CHICKEN A LA CREME £12
Chicken Thighs in a parmesan, bacon, brevet cream sauce, mustard mash
BEER BATTERED FISH & CHIPS £12
North Sea haddock in a six°north beer batter, with hand cut chips, mushy peas and homemade tartare sauce
HONEY GLAZED COD FILLET £13
Honey glazed cod fillet served on a bed of herb crushed potatoes, tandoori yogurt
STEAMED SHETLAND MUSSELS £6 // £12 [FOR TWO]
SERVED IN A Wanderlust wheat beer, white wine, cream and garlic SAUCE
SWEET POTATO, BUTTERNUT SQUASH & COCONUT CURRY (VG) £11
Served with coriander rice and mini naan BREAD
LINGUINE (VG) £11
Cajun tomato salsa & coconut milk linguini, peashoot salad
DESSERTS
DESSERT OF THE DAY £5.50
Ask your server for details
BELGIAN WAFFLES £5.50
belgian chocolate sauce, vanilla ice cream or strawberries and cream
STICKY TOFFEE PUDDING £5.50
SERVED WITH Butterscotch sauce & vanilla ice cream
CHEESE BOARD £7
Selection of Scottish cheeses, crackers and ale chutney
VANILLA ICE CREAM £3.50
OUR LUNCH MENU IS AVAILABLE 12PM - 5PM [Wednesday - Sunday]
OUR FULL MENU IS AVAILABLE ALL DAY [Wednesday - Sunday & from 5pm Monday/Tuesday.
(v) vegetarian (vg) vegan