SIX°NORTH glasgow FOOD MENU


snacks

MIXED PLATTER £8 // £16 (for two)

A selection of cured meats, cheeses, olives, carmelised onion chutneyand cornichons served with crusty bread

CHEESE BOARD (v) £7 // £13 (for two)

Selection of Scottish cheeses, crackers and ale chutney

SCOTCH EGG £7

Black pudding & haggis scotch egg, wanderlust creme fraiche

CHORIZO £3

Served with dijon mustard.

GOUDA (v) £3

Served with dijon mustard and celery salt.

RED PEPPER HUMMUS £3

Served with carmelised onion and crusty bread

OLIVES (vg) £2

A selection of Mediterranean olives and garlic.


starters

BEER SOUP (v) £5

beer soup of the day, served in it’s very own bread bowl.

CHEESE CROQUETTES (V) £6

cheese croquettes, tomato salsa

GARLIC BREAD (V) £5

Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic butter, caramelized onions. Perfect for two to share

CAMEMBERT (V) £8.50

Whole Camembert cooked in garlic & parsley infused wanderlust wheat beer served with crusty bread and red onion relish

CHICKEN WINGS £6

Chopper Stout glazed chicken wings, salad & choice of dips available

STEAMED SHETLAND MUSSELS £6

served in a Wanderlust wheat beer, white wine, cream and garlic sauce

SALMON ROULADE £7

Smoked salmon roulade, lemon & dill creme fraiche, oatcakes


MAINS

CHAR GRILLED BEEF BURGER £10

8oz of prime succulent Aberdeen Angus burger served with chips & red cabbage coleslaw

CAJUN CHICKEN BURGER £10

Cajun chicken burger marinated in a hopocrisy beer, served in a brioche bun with salsa and chips. Gluten free option available.
Add extra toppings to your burgers for £1 each (cheddar, blue cheese, bacon, red onion chutney,BBQ sauce & chorizo & emmental)

BEEF STEW £13

A rich Flemish stew made with tender chunks of beef, braised LOW & slow in Chopper Stout. Served with mash and spring veg.

PAN SEARED DUCK BREAST £13

Pan Seared duck breast, cassis & cherry compote, sweet potato fondant, pan fried leeks

CHICKEN A LA CREME £12

Chicken Thighs in a parmesan, bacon, brevet cream sauce, mustard mash

BEER BATTERED FISH & CHIPS £12

North Sea haddock in a six°north beer batter, with hand cut chips, mushy peas and homemade tartare sauce

HONEY GLAZED COD FILLET £13

Honey glazed cod fillet served on a bed of herb crushed potatoes, tandoori yogurt

STEAMED SHETLAND MUSSELS £6 // £12 [FOR TWO]

SERVED IN A Wanderlust wheat beer, white wine, cream and garlic SAUCE

SWEET POTATO, BUTTERNUT SQUASH & COCONUT CURRY (VG) £11

Served with coriander rice and mini naan BREAD

LINGUINE (VG) £11

Cajun tomato salsa & coconut milk linguini, peashoot salad


DESSERTS

DESSERT OF THE DAY £5.50

Ask your server for details

BELGIAN WAFFLES £5.50

belgian chocolate sauce, vanilla ice cream or strawberries and cream

STICKY TOFFEE PUDDING £5.50

SERVED WITH Butterscotch sauce & vanilla ice cream

CHEESE BOARD £7

Selection of Scottish cheeses, crackers and ale chutney

VANILLA ICE CREAM £3.50


OUR LUNCH MENU IS AVAILABLE 12PM - 5PM [Wednesday - Sunday]
OUR FULL MENU IS AVAILABLE ALL DAY [Wednesday - Sunday & from 5pm Monday/Tuesday.

(v) vegetarian (vg) vegan