Join us for an evening of Seafood & Sours with BrewDog OverWorks on 25th September. Five bitesized seafood courses will be paired with five excellent Overworks sours. Richard & Andy from OW will also be here on the evening to chat about ALL THINGS OVERWORKS!
The menu is as follows...
King prawn bisque
Perennial Punnet (Wine BA sour w/ mixed berries)
Smoked mackerel pate. Beer oatcakes, lambic onions
Cosmic Crush Cherry (sour w/ cherry)
Mussels steamed in Wanderlust, lemongrass & lime
OW x Deya - In Two Minds (citrus sour IPA)
Sea Bream, braised fennel, orange & IPA dressing
Funk vs Punk (Brett IPA)
Peach & ginger fool
Cosmic Crush Peach (sour w/ peach)
Tickets are £20