Join us for an evening of Seafood & Sours with BrewDog OverWorks on 25th September. Five bitesized seafood courses will be paired with five excellent Overworks sours. Richard & Andy from OW will also be here on the evening to chat about ALL THINGS OVERWORKS!

The menu is as follows...

King prawn bisque

Perennial Punnet (Wine BA sour w/ mixed berries)

Smoked mackerel pate. Beer oatcakes, lambic onions

Cosmic Crush Cherry (sour w/ cherry)

Mussels steamed in Wanderlust, lemongrass & lime

OW x Deya - In Two Minds (citrus sour IPA)

Sea Bream, braised fennel, orange & IPA dressing

Funk vs Punk (Brett IPA)

Peach & ginger fool

Cosmic Crush Peach (sour w/ peach)

Tickets are £20