We've had a great day brewing a collab with Johnny & Charlotte from Beavertown’s Tempus Project.
We made a low ABV Belgian Blonde with wheat, oats, coriander and plenty of hops (Amarillo, Mandarina Bavaria & Huell melon). The beer should be ready just in time for some early summer drinking!
It's International Women’s Day! What better time to sing the praises of some of the amazing women at six°north!
Read MoreWe’re changing up the format of Meet the Brewer events at our bars. We feel that the format is a little tired and has run it’s course for us at six°north. So we’ve decided to freshen things up...
…Going forward we will host Meet the Beer events where our guest brewers will present three quick-fire tastings on the night! Each tasting will start with a question and the brewery will answer with one of their beers! We want an approach which encourages customer interaction, giving more of an insight into breweries and the stories behind their beers. Tastings will be free of charge and will be booked on a first come, first served basis.
Meet the Beer. The answer to the question is always beer!
We have recently introduced permanent guest brewery taps across our five bars for the very first time. These taps will be dedicated to some superb UK breweries who each produce outstanding beer.
Our first permanent tap launches on 1st March and will be dedicated to Leeds’ North Brewing. North have gone from strength to strength in the past few years, consistently releasing some of the most delicious pale ales in the country. We brewed two collaborations with North in 2018 and we’re delighted to continue working with them into 2019 and beyond.
We had a wee chat with founder John recently about all things North…
Read MoreLast week we launched brewery residency taps at our bars with Manchester’s Track Brewing kicking off proceedings. We fired a few quick questions at Track sales manager Stefan to find out a bit more about them…
Read MoreFrom March we will be introducing permanent brewery taps across our bars for the very first time! These taps will be dedicated to four superb UK breweries who each make outstanding beer. We’ve built up relationships with these breweries over several years and we’re super excited to be bringing them into the six°north fold on a more permanent basis!
Read MoreWe were down in Manchester this week to brew two collaborations with Cloudwater/Burning Sky and Track. It’s always a pleasure for us to brew with such talented brewers and catch up with friends. Manchester has a very warm place in our hearts…there’s so much quality and creativity pouring out of every corner of the city!
Read Moresix°north Glasgow pick up coveted prize at industry celebration.
Read MoreToday we brewed another collab with our favourite sons of Yorkshire North Brewing. We made a wheat beer with an assertive hop-forward twist!
Read MoreAugust is always a whirlwind month for us at six°north, with lots of new beer releases and festivals taking place. Grant gives us the lowdown on London Craft Beer Festival and a week in Belgium taking in Internationaal Streekbierenfestival Zwevegem and a TTO in Brussels.
Read MoreWe are releasing four new six°north beers this week! Vélo [pale], dynamo [ipa], anise verde [berliner weisse] & bidon [table beer].
Read MoreWe will release our Foraged & Found beers in August. Three beers we have brewed with three brilliant breweries utilising locally foraged ingredients.
Read MoreMidsummer Beer Happening 2018...what a weekend! 5,500 of you lovely people turned up and helped raise a massive £29,200 that will be donated to local good causes! Hats off to the festival team, sponsors, volunteers & all you fine folks!
Full info on money raised & recipients of donations is available here: http://midsummerbeerhappening.co.uk
Read MoreWe’re delighted to have won the brewing award at the Scottish Food & Drink Excellence Awards 2018. We entered our ‘Heather’ collab that we brewed last year with Beerbliotek as part of our Foraged & Found series. We received some brilliant feedback from the judges for our entry and we’re very proud to received this accolade.
We will be brewing Heather again in the coming months.
Find out more about the beer here
Read MoreJim from Simply Hops was at the brewery today to brew a collab together! We made a modern Belgian Blonde with plenty of hops! Specifically: Galaxy, Relax, Monroe & Fantasia. The beer is due for release in August.
Read MoreOMNIUM is our new 4.3% session IPA, and the first in the new triumvirate of beers. It could not be further removed from the classic styles our customers have come to expect, but it follows neatly in their footsteps, and is just as expertly designed & produced. Omnium has a light malt backbone with a generous helping of dry hopped Citra, Mosaic, Amarillo and Simcoe, which makes for some very pleasant drinking!
Read MoreSuper pleased to have Jürgen from Amundsen Brewery here today for a collab! We’re brewing a dry hopped Sour. This will be our biggest dry hop addition to date with a massive 20g per litre making this one hoppy, sour beer! We hopped w/ Amarillo, Citra, Simcoe and Mosaic.
The beer is part of a big project due for release in the Summer...keep 'em peeled for more info!
Read MoreWe have Jérôme from Brasserie des Franches-Montagnes (BFM) with us for a collab today! We’re brewing a Kettle Sour w/ foraged Swiss Hysope, Green Anise and lemon peel 🍋
BFM is an artisanal brewery in Saignelégier, Switzerland who are well known for producing outstanding barrel aged beers and sours.
This beer will form part of the Foraged & found range and is due for release in September.
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![New release: OMNIUM - Session IPA [out now]](https://images.squarespace-cdn.com/content/v1/5743328322482e6a525abbcc/1527254134728-JX0KAGV2L0WA4978GC5U/omnium.jpg)
